Marcia E.

Food Safety And Quality Assurance Supervisor @ Whitsons Culinary Group

About

An independent and self-motivated professional with excellent research and writing skills with the ability to grow positive relationships with clients and colleagues at all organizational levels. A flexible professional who enjoys learning new skills and quickly adapts to organizational changes.

Country

United States

City

Brooklyn

Industry

Food Production

Skill

Collaboration Skills, Food Packaging, Creative Work, Presentation Skills, Bookkeeping, Communication, Problem Solving, Incident Investigation, Leadership, Quality Management, Analytical Skills, Teamwork, Initiative and enterprise, Creativity Skills, Collaboration skills, Emotional Intelligence, Adaptability, Food Preparation, Microsoft Outlook, Microsoft Excel

Experience

Food Safety And Quality Assurance Supervisor

Whitsons Culinary Group

2023-2 - Present · 3 yrs 8 mos

Brooklyn, New York, United States

~ Responsible for implementing and monitoring the Hazard Analysis and Critical Control Point (HACCP) system. Also ensure that products meet company and regulatory standards. Ensuring Good Manufacturing Practices standards/Pre-Requisite programs and company’s SOPs are being follow at all times. Adhered to USDA, FDA and SQF regulations. Coaching and training employees on food safety standards and guidelines. Maintained accurate records keeping and reviewing COA. Conducting internal audits.

Quality Assurance Lead

Whitsons Culinary Group

2022-6 - 2023-2 · 9 mos

~Certified in Food Safety HACCP for Food Industries and knowledge on food safety and food quality. ~Highly trained on Good Manufacturing Practices standards. ~Adhered to USDA and FDA regulations. ~Coached and trained employees on food safety standards and guidelines.