
mamdouh issa
managing director - ahdo
About
A fifteen years’ experience in the field of food safety and hygiene including a pre-opening experience with a unique qualifications of being the only 100% HABC–UK & CIEH-UK accredited food safety and food safety management systems tutor in Africa. Supported by a professional Master Degree in Food Safety & Quality Assurance; HACCP Process Approach Implementation in Food Service Establishments & Retails, with an excellent general grade. A Firenze University – Italy certified in the European Food Safety Standards and Legislations Philosophy with a practical educational training on the International Institute of Agriculture, Food and Agriculture Organization – United Nations (FAO), and Codex Alimentarius Commission - UN. National Quality Institute Trainer. A Harvard University - USA Manage Mentor Certified. Additionally, an International Accredited Trainer. Established, implemented, trained, audited and/or consulted many food service establishments and retails, and food safety & quality assurance bodies in the Middle East. P.N: easily contacted through: mamdouh.ahdo@gmail.com
united states
albany
hospitality
hygiene, haccp, food safety, food and beverage, food, hospitality, pre opening, hotels, hospitality management, hospitality industry, resorts, quality assurance, food science, catering, food safety management system, banquets, hotel management, food service, restaurants, fine dining, food quality, training, sanitation, restaurant management, tourism, pre opening experience, hazard analysis and critical control points, opening hotels, yield management, haccp the process approach, business strategy, english translation, business process improvement, project management, change management, strategic planning
Experience

managing director - ahdo
arab hospitality and development organization - ahdo

food hygiene coordinator
semiramis intercontinental cairo
a truly remarkable hotel with authenticity on the banks of the Nile. In the heart of Cairo and with Cairo in its heart
Education
cairo university
cairo university
food safety
Food Safety & Quality Assurance Professional Master held by Cairo University & University of Florence, Italy for, at least, 2 years, based on the following International programs: a. Master degree program “Safety in the Food Chain” (SIFC-066-451), University of Natural Resources and Applied Life Sciences, Vienna. b. Master of “Food Safety”, Norwegian School of Veterinary Science, Norway. c. Master of "Food Safety and Quality Assurance", Department of Food Science, University of Guelph, Canada. Activities and Societies: Achieved, the first top scorer, excellent grade at the all three semesters which included 17 subjects.
cairo university
english
università degli studi di firenze
food safety
Activities and Societies: European Food Law The EU Food Safety Regulations number: 178/2002, 852/2004, 853/2004 and 854/2004. Site visit to the International Institute of Agriculture Law, Florence Site visit to Food and Agriculture Organization of the UN, Rome Site visit to Codex Alimentarius Commission, Rome
mamdouh issa's Contact Information
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