majer efendi

majer efendi

executive sous chef

About

Executive Chef di IMELDA CONVENION HOTEL AND WATER PARK

Country

indonesia

City

west java

Industry

hospitality

Skill

hospitality, hotels, fine dining, customer service, management, pre opening

Experience

emirates tower hotel dubai

first commis

emirates tower hotel dubai

2000-2 - 2001-7 · 1 yr 6 mos

saya bertanggung jawab ke Demi chef de partie,menyiapkan mise and place untuk ala'carte,menjaga kwalitas menu sesuai dgn standard,menjaga area kitchen tetap bersih

swiss-belhotel international

executive sous chef

swiss-belhotel international

2018-5 - Present · 8 yrs 5 mos
hotel borobudur jakarta

first commis

hotel borobudur jakarta

1995-3 - 2000-3 · 5 yrs 1 mo

saya bertanggung jawab ke demi chef de partie, menyiapkn menu untuk breakfast,

imelda convenion hotel and water park

executive chef

imelda convenion hotel and water park

2016-4 - Present · 10 yrs 6 mos
merapi merbabu hotel and resort bekasi

executive chef

merapi merbabu hotel and resort bekasi

2016-1 - Present · 10 yrs 9 mos

saya bertanggung jawab membuat laporan ke GM ,control food cost,control mutu makanan agar selalu fresh ,control kebersihan area kitchen ,control menu resto dan IDR ,control food safety management system.memberikan teraining training.

castello da mar restaurant jakarta

cook helper

castello da mar restaurant jakarta

1993-1 - 1993-6 · 6 mos

membantu menyiapkan preparation makanan bertanggung jawab ke DCDP

shangri-la hotels and resorts

1st commis 2002-2004 # 2004 1st commis to dcp # 2007 dcp to cdp #2013 cdp to sous chef until now

shangri-la hotels and resorts

2002-1 - 2015-5 · 13 yrs 5 mos

* 1 Responsible for the operational management of the kitchen * 2 Making sure the all healt and safety requrenment are met * 3 In charge of cooking,preperation and serving of meals and refreshment * 4 keef the kitchen organished,ensuring utensil are plased in the correct * place. * 5 Ensuring the kitchen is as safe Enviroment to workin * 6 Cooking breakfast,luch and evening Meal * 7 Prepare and present dishes so they are ready for guest at the righ * time * 8 Ensure all the food product is the very higest standardt and delicius

Education

state tourism industry high school

state tourism industry high school

1991-1 - 1993-1 · 2 yrs 1 mo

Dalam satu minggu ada mata pelajaran umum selama empat hari dan sisanya yg dua hari untuk praktek ujicoba trail food . Activities and Societies: Mencoba membuat menu dalam seminggu,mengolah makanan traditional dari daerah/ mencoba produck yang telah di coba untuk di salling k masyarakat umum

majer efendi's Contact Information

Email

******@***.com

Phone

(**) *** ****

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