Maia Feruzi

Develop and execute multi-platform social media strategies that align with brand identity and audience values, increasing engagement and reach across Instagram, TikTok, and other key channels. Design cohesive visual content, including graphics, reels, and carousels, using Adobe Creative Suite and Canva to support campaigns, storytelling, and community initiatives. Write compelling, brand-aligned copy for captions, calls-to-action, and digital campaigns, ensuring consistent tone and messaging across all platforms. Manage and maintain a detailed content calendar, scheduling posts and coordinating with internal teams to meet key deadlines and launch goals.

Compose high quality and visually stimulating shots that tell a story for editorial, commercial, and advertising purposes. Manage over 50 assignments, some simultaneously while meeting tight deadlines. Reach out to and secure new clients through social media channels to increase base clientele. Utilize advanced camera equipment such as DSLRs, lenses, and accessories when shooting outdoors and moving targets to produce stunning imagery for brands and individual clients. Build sets and creative direct to meet clients visions.

Create and facilitate daily schedules for groups of 40+ students that encapsulate their interests for memorable programs in Boston and Chicago. Integrate multicultural themes into program curriculums through group discussions and video projects utilizing Japanese and English for enhanced diversity awareness. Lead and assist educational group activities on Harvard, BU, and DePaul Campuses to ensure students complete understanding of the lessons..

Prepare and serve craft cocktails with precision and care, maintaining a high standard of presentation, consistency, and hospitality. Support the lead bartender and bar team by restocking spirits, beer, mixers, garnishes, and glassware throughout service to ensure smooth workflow. Maintain a clean, organized, and inviting bar environment in line with health, safety, and service standards. Monitor and rotate inventory, assist with keg changes, and communicate low stock levels to management proactively.

Provided attentive table service in a fast-paced environment, managing large sections, taking food and drink orders, and ensuring a positive guest experience. Supported bartenders by restocking liquor, beer, wine, mixers, ice, garnishes, and glassware, ensuring the bar remained fully stocked and operational throughout service. Managed keg rotation and restocked keg fridge, monitoring inventory and notifying bar managers of low stock levels. Maintained a clean, organized bar area by wiping down surfaces, cleaning spills promptly, washing glassware, and handling trash and recycling throughout shifts. Provided expert knowledge of rotating menu items and music-themed specials, enhancing guest experience and increasing sales through strategic upselling and tailored recommendations.

Provided high-touch service to a discerning clientele, including high-profile members and VIP guests, with professionalism, discretion, and attention to detail. Maintained close communication between kitchen and front-of-house teams, relaying special requests, dietary modifications, and order updates to ensure seamless service. Set up and broke down the entire dining room, including table linens, place settings, and service stations, according to daily specifications. Assisted servers with drink refills, condiments, and guest needs to support smooth and attentive service flow.

Wrote a 500 word poetic piece centered on spiritual clickbait whilst also using inspirational and uplifting prose. Provided speedy revisions and reworks to satisfy the main editors vision.

Opened and closed the store Received product deliveries Took product inventory as well as recorded fridge information daily Supervised other employees during shift and answered questions of both customer and employee alike regarding brand history or allergy concerns Opened and closed register as well as counted and distributed tips at the end of the day

Helped to open the restaurant Prepared accurate espresso drinks for customers Helped to manage the register Seated customers ,answered the phone and managed reservations Took orders and delivered accurate food to dine in guests

Opened and closed the deli department Sliced meat and cheese for customers as well as prepacked station in order to keep line’s moving quickly. Cleaned and sanitized deli station in order to keep deli up to code