Madelyn Hadley
Founder @ Madly Hadley
About
After working for years as a private chef I decided I wanted to share my food with more people. I created Madly Hadley so that I could get my delicious recipes into your kitchen. During my career as a chef I specialized in plant based cooking. I have worked closely with naturopathic doctors and their patients to create delicious meals for them while they heal their bodies through nutrition. All of my products are vegan, organic, soy free and gluten free. I am madly passionate about transforming favorite, familiar and delicious foods into healthier versions that are kind to the planet and the animals we share it with. ~Madelyn Hadley
United States
San Diego
Food & Beverages
Supply Chain Management, Logistics Management, Operations Management, Distribution Management, Consumer Packaged Goods Marketing, Consumer Packaged Goods (CPG), Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Photoshop, Italian, Nutritional Counseling, Marketing
Experience
Founder
Madly Hadley
San Diego County, California, United States
Madly Hadley is an innovative vegan and organic food brand. Currently Madly Hadley Coconut Bacon nationally at Sprouts, regionally in Whole Foods Market, Raley’s, Erewhon, Jimbos, Lazy Acres and other natural oriented independent grocers. Madly Hadley cashew Parmesan is currently available in 330 Whole Foods Market stores in the pasta sauce aisle :)
Chief Operating Officer/ Co-Owner
Zest Wellness LLC
San Diego
• In charge of event planning as well as other marketing activities • Provides nutrition coaching and personal chef services • Develops fitness curricula for wellness retreats • Works with personal trainers on creating a diet that helps clients reach their health goals • Responsible for invoicing clients and managing the financial operations of the business • Develops menus, recipes and nutrition information for all meals prepared • Oversees daily operations of the company
Concierge and Personal Shopper
Whole Foods Market
San Deigo
• Analyzes customer nutritional requirements • Provides targeted health and nutrition strategies/protocols • Fulfills specialized marketing sales and promotion duties • Engages in customer web and in person order fulfillment • Processes development during companywide rollout of new sales strategy • Assists marketing personnel
Sustainable Food Coordinator
University Centers UCSD
San Diego
• Planed and organized annual campus and community food sustainable event • Consulted with vendors on improving sustainable practices and on achieving policy goals within food sustainability • Facilitated annual food sustainability reports and make suggestions for improvements • Executed regular compliance audits on lease requirements
Food Sustainability Coordinator
University Centers UCSD
• Planed and organized annual campus and community food sustainable event • Consulted with vendors on improving sustainable practices and on achieving policy goals within food sustainability • Facilitated annual food sustainability reports and make suggestions for improvements • Executed regular compliance audits on lease requirements
Health Programs Assistant
Pacific Pearl
San Diego
• Developed recipes and performed cooking demonstrations for clients that cater to specific health goals • Constructed meal plans for patients based on specific diet needs; hypo allergenic, vegan, gluten free, ect. • Answered patients’ nutrition and health related questions proficiently and explain related concepts articulately • Prepared meals for patients that meet their specific calorie and nutrition needs that also appeal to their food preferences
Marketing Intern
Ryan, Swanson & Cleveland, PLLC
• Created a firm advertisement for a local business publication. • Conducted competitive intelligence research and analyzed and formally presented findings to a committee comprised of lawyers and marketing professionals • Improved workflow by supporting various departments with daily tasks; including marketing, legal, records, reception, and information systems • Created marketing collateral to enhance business development efforts • Developed high value potential client target lists in various industries through extensive research
Education
UC San Diego
Public Health and Business
• Graduated Cum Laude with a GPA of 3.74 • Public Health Major and Business Minor • Awarded "Outstanding Scholastic Achievement in the Public Health Major" by maintaining a major GPA of higher than 3.85 and a UCSD GPA of higher than 3.5 • Teaching assistant for Human Nutrition. Planned and taught a weekly class to peers to support the professors curriculum
Madelyn Hadley's Contact Information
Phone
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