Luying Huang

Lead food safety & quality management for retail F&B operations and CPG products across APAC markets, covering stores, warehouses, distributors, and multiple sales channels. Establish and maintain risk-based food safety management systems, including audits, monitoring programs, complaint handling, and continuous improvement mechanisms. Partner cross-functionally with Operations, Supply Chain, Regulatory, and Commercial teams to assess and mitigate food safety risks while supporting business growth. Drive capability building through training, standards development, and system optimization, improving consistency and compliance across markets.

Supported the coordination and delivery of food safety audit projects across assigned regions, ensuring alignment with audit scope, timelines, and quality expectations. Acted as a key communication point between clients and audit teams, facilitating clear information flow and effective issue resolution throughout the audit process. Monitored project progress to support timely and cost-effective delivery, while maintaining service quality and client satisfaction. Contributed to customer support and advisory discussions, helping clients understand audit findings and opportunities to strengthen their food safety and audit practices. Participated in food safety audit activities, gaining hands-on exposure to audit principles, standards interpretation, and on-site assessment processes.