luis bont

beverage director

About

Creating memorable experiences for people that meets or exceeds guest expectations. I have a strong management training friendly and courteous with years of work in the hospitality business such as hotels bars and restaurants. Proficient knowledge of food, wine and spirits. Promptly served all food courses and alcoholic beverages to guests. Set dining tables according to type of event and service standards.

Country

united states

City

chicago

Industry

hospitality

Skill

food and beverage, banquets, restaurants, hospitality, hospitality industry, menu development, food, hospitality management, culinary skills, micros, fine dining, open table, bartending, cocktails, wine, wine lists

Experience

rpm italian food service

lettuce entertain you restaurants

2015-1 - 2017-7 · 2 yrs 7 mos

sofitel chicago room service,banquet server

sofitel luxury hotels and resorts

2007-5 - 2010-10 · 3 yrs 6 mos

* Solid experience working proactively within teams and leading teams, ensuring optimized and timely service. * Strong attention for detail with proven ability to quickly learn all aspects of new menus and specialties. * Passionate about serving diners in a warm, efficient and courteous manner. * Solid experience working with people from all cultures and backgrounds.