Lu Lu Aung

I am a dedicated hospitality professional with experience in food & beverage service, customer interaction, and front-office operations. I began my career as a Barista in Myanmar, where I developed strong customer service skills, attention to detail, and the ability to work efficiently in fast-paced environments. After moving to the UAE, I completed a 6-month Food & Beverage Internship at Bab Al Qasr Hotel, where I learned daily restaurant operations, guest service standards, and teamwork. I was later promoted to the CEO Office as a Receptionist, handling guest communication, administrative tasks, and high-level customer interaction with professionalism. I am now seeking an opportunity as a Restaurant Hostess, where I can apply my communication skills, positive attitude, and strong hospitality background to create excellent guest experiences.