louis carson

* Cleaned kitchens, mopped floors, and emptied trash * Cleaned stoves, flat-tops, ovens, rotary ovens, rack ovens. * Contributed to department’s image of professional food service. * Assisted in day-to-day operations * Participated in training of new team members * Used correct cleaning chemicals for designated items. * Cleaned and sanitized pots, pans, utensils and other kitchen equipment. * Transported garbage containers from kitchen work areas to dumpster. * Washed, sorted, and stored pots in their proper location on shelves.

* Accept delivered packages and ensure proper amount is inside. * Unload merchandise. * Mark items with identifying codes, such as price, stock, or inventory control codes. * Stock shelves with unpacked items. * Ensure label is clear and visible. * Replace damaged or missing products.

* Accept delivered packages and ensure proper amount is inside. * Unload merchandise. * Mark items with identifying codes, such as price, stock, or inventory control codes. * Stock shelves with unpacked items. * Ensure label is clear and visible. * Replace damaged or missing products.

* Receiving prescriptions, both over the phone and in-person * Entering prescriptions into computer database * Dispensing medications * Assisting clients at the cash register * Working with insurance companies * Contacting referring physicians’ offices with questions over prescription * Maintaining inventory

* Accept delivered packages and ensure proper amount is inside. * Unload merchandise. * Mark items with identifying codes, such as price, stock, or inventory control codes. * Stock shelves with unpacked items. * Ensure label is clear and visible. * Replace damaged or missing products.