logan spain

About

I have been a Chef for about 20 years and while I love the industry and the people I am now changing gears to a field I love, Computer networking. I am a huge fan of all things tech and truly enjoying learning anything I can to further my goals. I hope to work in the networking field while I attempt to follow my dream of becoming a physicist. I joined linkedin to meet new people who share my professional interest and who can help me or who I can help to achieve our career goals. I am currently in school for a network administration degree and welcome any and all who have advice or oppertunities for someone willing to learn and put forth that extra effort. Thanks for taking the time to learn a little about me.

Country

united states

City

birmingham

Industry

computer networking

Skill

management, team leadership, culinary skills, humor, good work ethic, microsoft office, internet, social media, operating budgets, hiring employees, problem solving

Experience

executive chef

vizzini winery

2011-8 - 2012-6 · 11 mos

I was responsible for the day to day operations of the buissness.

chef

avo/dram

2009-6 - 2010-2 · 9 mos

student

itt technical institute

2012-6 - Present · 14 yrs 4 mos

I am currently working on my associate of science degree in computer network system administration.

executive chef and partner

vizzini farms winery

2011-8 - 2012-4 · 9 mos

* I was responsible for all operations of the restaurant. Including but not limited to: * Inventory and ordering of all necessary supplies and product for service. * Scheduling, hiring, and management of all employees involved with the restaurant. * Menu writing and recipe development for service. * Customer service of any guests in the restaurant.

server and hibachi chef

stix

2010-4 - 2011-7 · 1 yr 4 mos

* Customer service was number one concern in this job. * Preparation of product for service. * High volume service requiring good organization and time management.

garde manager, pastry chef, prep chef

hot & hot fish club

2008-2 - 2009-6 · 1 yr 5 mos

* Preparation of all sorts of high end products. * Came up with new recipes for pastry and appetizer sections of menu. * Responsible for desserts, salads and appetizers during service. * Prepare fresh product for use by other chefs in restaurant.