Lisa Tuttle
FSQ Team Lead @ Johnsonville
United States
Effingham
Food Production
HACCP Certified, PAACO Certified, Food Quality, Food Safety, Leadership, Critical Thinking, Problem Solving, Hazard Analysis and Critical Control Points (HACCP)
Experience
FSQ Team Lead
Johnsonville
Food safety and Quality Lead
Johnsonville
Holton, Kansas, United States
As a key member of the Johnsonville team, I prioritize the production of safe and quality products. I work closely with the USDA on a daily basis to ensure regulatory adherence. I also work to ensure the monthly needed licenses and import paperwork are taken care of. My team lead responsibilities include overseeing sanitation, my team’s duties, environmental and HMI swabs, Chemical checks, barn audits, facility audits, and product audits. I am HACCP and PAACO certified. I also help with SSR.
Lisa Tuttle's Contact Information
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