lisa de bruijn

master student culinary arts

About

Passionate, enthusiastic and hard-working second-year student at the Hotel Management School Maastricht. Worked in the hospitality field since 2009. Coordinated several events in pre-university education. Always felt motivated to lead a group of fellow students. I adapt well in unknown situations and love to take new challenges Currently seeking for a function as F&B co-operator.

Country

netherlands

City

maastricht

Industry

food production

Skill

Experience

master student culinary arts

chef assistant

de republiek

2013-5 - 2013-9 · 5 mos

Doing the lunches, assist the chef with small tasks such as slicing tomatoes, cooking eggs, making sandwiches etc.

cocktailshaker

shake and serve

2017-2 - Present · 9 yrs 8 mos

assistant

dusk blue coffee shop

2014-9 - 2014-11 · 3 mos

Creating a new menu with an healthy touch, assisting the team and serving the guests.

assistant

traiteur splendente

2013-1 - 2014-9 · 1 yr 9 mos

Assistant to the Owner, working in the kitchen, working in the service, doing the purchasing, managing the traiteur on my own for a couple of weeks.

waitress

wijnbar dames pellens

2009-2 - 2011-12 · 2 yrs 11 mos

During my job as waitress I’m responsible for: motivating other colleagues, handling complaints, give information to guests, making and serving beverages at the bar, the terrace and the restaurant, satisfying guest needs, up-selling, taking reservations, picking up the phone, knowing the menu, knowing all the wines, bringing out dishes, explain the dishes to the guests and doing the cleaning.

employee

hotel management school maastricht

2015-2 - 2015-7 · 6 mos

Worked in the following departments: F&B (kitchen and service), front office and housekeeping. Led a team of students in the kitchen, took orders and served guests in the restaurant and bar, cleaned hotel rooms and public areas, multitasked and checked in/out guests.

waitress

restaurant o

2016-1 - Present · 10 yrs 9 mos

During my job as waitress I am responsible for giving information to guests, making and serving beverages at the bar, the terrace and the restaurant, satisfying guest needs, up-selling, taking reservations, picking up the phone, knowing the menu, bringing out dishes, explaining the dishes to the guests and doing the cleaning.