linda sanzo

* Food Event Specialist Lead, duties included: support District Management and event specialist * organize events * execute food and non-food events * assist other event specialists to ensure food safety guidelines * handle issues, injuries, and safety concerns as needed * and fill out reports according to Washington state guidelines, and assist DM with recruiting new employees

Duties included: overseeing functional staffing and scheduling, appointments to meet with clients and reviewing rental agreements, product ordering; of food, beverages, dry goods, and lines, along with working with club manager in ordering of alcohol. Setting up function rooms as needed per request of clients, cooking meals, severing both sit-down and buffet style meals, and bartending as needed. As a manager, responsibilities include cleaning all kitchen, walk-ins, bars, safety of each employee, hiring and releasing of employees.

* duties included: supporting the CSRs * updating client policy data for claims, renewals, cancelations, reinstatements, and billing * auditing policies for state compliance * supporting customer service as a receptionist, and telephone operator * in charge of all outgoing mail and operations of mail machine providing office support * knowledge of multiple printers within the office and ordering of supplies and representing Kinney Pike Insurance at the National Association of Insurance Women’s professional meetings.

As a Club Supervisor I maintain communication with clients both on location and within the field. While offering clear understanding of sales and marketing functions of sales reps, organization of demo executions, hiring, training, scheduling, and managing operations of project details. The Club Supervisor’s responsibility is to maintain flawless program execution through overall Event Specialist coaching and performance management, team fulfillment, quota management, incentive and recognition management, and program training. As I build strong relationships with clients and customers by proactively addressing opportunities to improve the event experience. Communicating with Event Specialist in field when issues and discrepancies need to be corrected and maintaining an affective positive manner. Executing events as needed and communicate with upper level management for success, opportunities, issues, and coordinate event schedules by using available personnel resources.