Alejandra Leiva Ávila
Gerente empresa Restauración Colectiva
Spain
Málaga
Hospitality
Ingeniería, Formación, Nutrición, Gestión de equipos, Higiene de los alimentos, Procesado de los alimentos, Calidad de los alimentos, Tecnología de los alimentos, ISO 22000, ISO 9001, ISO 14000, Formación de personal, Selección de personal, Gestión de personal, Preparación de licitaciones, Redacción de licitaciones
Experience
Gerente empresa Restauración Colectiva
Catering El Cántaro, S.L.
Málaga, Andalucía, España
Directora Centro de Formación
INFEHOST SL
Málaga, Andalucía, España
Education
Universidad de Málaga
Ingeniería química
Universidad Camilo José Cela
Alejandra Leiva Ávila's Contact Information
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