Lee Tim

• Inspire teammate through all types of situations and challenges • Looking for ways to increase sales and improve the efficiency of the team • Demonstrate use or operation of merchandise and care of merchandise to customers • Balancing cash drawers, making deposits, counting money, separating charge slips, coupons and vouchers • Maintain product display or feature wall (mobile phone, tablet & computer) for demonstration • Transfer data service and 1 on 1 teaching service, help customers to troubleshoot operation of products • Inventory store stock control (included mobile phone, tablet, computer, gift and accessories)

•Apple thinning, apple tree pruning, apple & cherry picking

•Prepare tables for meals, including setting up items such as linens, silverware, and glassware •Write food orders on order slips and enter orders into computers for transmittal to kitchen staff. •Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required. Collect payments from customers.

• Greet customers and ascertain what each customer wants or needs • Arrange and display merchandise to promote sales. • Product introduction and assist the customer to try on or fit merchandise •Describe merchandise and explain use, operation, and care of merchandise to customer • Handle customer payment and counting daily report