laura leongtave

* Coordinated daily working assignments for up to 10 team members to ensure operational efficiency * Instructed groups of up to 10 on proper food handling and preparation procedures to ensure food safety * Assisted in the preparation of meals for over 700 soldiers daily * Prepared bank deposits for over $3000 weekly * Issued, collected and verified cash tills from on duty personnel * Reconciled cash records of over $1000 to computer records on a daily basis * Prepared 90 menus monthly according to federal guidelines * Conducted weekly inventories of $25,000 of goods with 100% accuracy * Accounted for receipts of food averaging $156,000 annually * Enforced dining facility inventory control measures to ensure budget restraints were met * Estimated food needs for 219,000 soldiers annually with 100% accuracy * Hand selected over 5 peers to work as assistant chef for a Commanding General dinner * Selected out of a group of twenty to attend the Soldier of the Month board * Frequently acted as diving facility manager in absence of senior management

* Selected to assist the College of Business’, Business Communications Professor * Create and update Microsoft Excel spreadsheets to track attendance records for over 270 students per semester * Manage the printing, scanning and return emailing of all assignments for over 270 students * Correspond with students weekly addressing technical issues and ensuring assignments were received in a timely manner

Activities and Societies: President of The Society of Human Resource Management (SHRM) San Antonio Human Resource Management Association Member National Society of Leadership and Success