lace zhang

When not in the kitchen working on recipes, cranking up her overused commercial (yes, you read that right) oven at home, Lace can be found reading about food, writing love letters to food, shopping for groceries or gazing longingly at the displays in bakeries. ​ She is the author of Three Dishes One Soup - Inside the Singapore Kitchen and is currently brewing up her second book. An avid baker and home cook, her first foray into the kitchen was through baking, a passion she uncovered during her days at Singapore Management University, fuelling her desire to create home baked treats from scratch. This opened up the floodgates to what would become a lifelong obsession with eating, creating, writing and learning about food. In the process, discovering more about life, culture and people. Food is more than just mere sustenance. Her work has been featured in Wine & Dine, Female, Women's Weekly and the Sunday Times. ​​ ​ She writes love letters to food at www.aroundthediningtable.com