kyle mccray

kyle mccray

chef supervisor

About

Experienced Chef with demonstrated leadership in catering functions, ensuring HACCP compliance, menu planning, managing food costs, multi-tasking daily kitchen operations, training and supervising staff, in addition to, timely, high food production while working in a fast-paced environment.

Country

united states

City

united states

Industry

hospitality

Skill

experienced in baking and cake decorating, food, customer service, food and beverage, cake decorating, culinary skills, serve safe certified

Experience

butter beans, inc.

chef supervisor

butter beans, inc.

2016-10 - Present · 10 yrs
daughters of israel nursing & rehabilitation center

assistant food service director

daughters of israel nursing & rehabilitation center

2006-7 - Present · 20 yrs 3 mos
babyland family services, inc.

assistant supervisor and head cook

babyland family services, inc.

2001-4 - 2011-6 · 10 yrs 3 mos

*  Prepared nutritious meals for over 1200 daycare children five days per week. *  Inventoried and ordered food on a weekly basis. *  Managed on & off site catering for Board meetings weekly. *  Supervised and delegated tasks to a kitchen staff of five.

daughters of israel nursing & rehabilitation center

weekend supervisor and cook

daughters of israel nursing & rehabilitation center

2001-4 - 2006-6 · 5 yrs 3 mos

*  Plan and prepare timely service of meals for employees and residents on weekends. *  Ensure food service is in compliance with nutritional, safety, sanitation, & quality standards in accordance to State and Federal requirements. *  Responsible for opening and closing kitchen during weekend coverage.

sodexo marriott bloomfield college

head cook

sodexo marriott bloomfield college

1985-4 - 2000-6 · 15 yrs 3 mos

*  Prepared meals for 300 college residents six days per week. *  Catered special functions on and off campus for populations of 10 to 500. *  Staffed, managed, and delegated tasks to weekend staff. *  Coordinated and conduct monthly Safety and Sanitation meetings with employees to minimize on-the-job hazards. *  Governed cash operations for the Student Center Snack Bar and Cafeteria during evening hours. *  Oriented and trained new short order and line cook staff members.

Education

the art institutes

the art institutes

culinary arts

2000-1 - 2002-1 · 2 yrs 1 mo

kyle mccray's Contact Information

Email

******@***.com

Phone

(**) *** ****

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