ksenia tsarkova

flavorist

About

More than six years of experience in the flavour industry, with specific experience in olfactory science, creation and manufacture of flavours. Extensive knowledge of aromatic raw materials with a good olfactory ability.

Country

germany

City

nördlingen

Industry

food production

Skill

excellent team worker, russian, food technology, highly creative and motivated to formulate novel flavours, a collaborative customer approach, adabtable and open to new challenges in the future, good sensory abilities in a wide range of applications, spray drying, understanding of the current flavour needs of the food industry, german, project management

Experience

laboratory technician, fragrances

eurofragance

2005-1 - 2005-12 · 1 yr

Development of samples of fragances.

junior flavourist

eurofragance

2012-1 - 2013-7 · 1 yr 7 mos

* Development of projects under supervision of the Director of Design. * Formulation of flavours to adapt to specific customer requirements. * Knowledge of the Regulatory issues in Europe and other regions. * Search for new and novel raw materials. * Assessment of the organoleptic quality control of raw materials and finished products, as well as participation in the homologation of raw materials.

tÃ cnico de laboratorio de muestras y diseÃ o aromas

eurofragance

2007-3 - 2011-12 · 4 yrs 10 mos

* Support and collaboration with the Department of Design of flavours in laboratory tests. * Pilot testing for manufacture of spray-dried flavours * Quality Handling and organoleptic control of raw materials and finished products.

flavorist

destilla gmbh

2015-10 - Present · 11 yrs

application technologist

sensient technologies corporation

2013-7 - 2014-7 · 1 yr 1 mo

* Development, creation and production of Spray dried flavours. * Preparation, participation and completion of evaluation sessions for end products, raw materials and flavours. * Customer projects management. * Searching, testing and introduction of new raw materials for new or existing formulations.