kristi stanley

* Conducted on average 130 pre-qualifications over the phone * Distributed applications to program candidates * Recorded all interactions in a participant computer program (Scribe) * Processed prescreen documents and applications * Mentored and advocated for participants

* Multitasked phone and Point of Sale system * Produced fully prepared uncooked pizza under 1:30 minutes * Managed a cash drawer * Received a fiduciary role within 7 months of employment * Logged invoices, supplier orders, and inventory weekly and daily * Improved the cleanliness of the store with high tailored goals * Interviewed prospective applicants * Managed customer praises and complaints * Delegated staff for nightly positions and cleaning tasks

* Satisfy customers’ needs with immediacy and accuracy * Create consistent quality beverages by abiding to standard recipes * Uphold and improve QASA Standards of cleanliness and safety * Handle monetary exchanges including refunds * Enhance at home coffee sales by one product transaction per shift * Generate lasting relationships and a third place environment for customers

Activities and Societies: Attended 2 VALS Conferences and presented research at and planned an event for the Denver Conference of the Arts, Humanities and Sciences.