Korakoch Thangsombat

- Managed daily administrative operations, including scheduling and document filing to support smooth office functions. - Prepared and maintained financial records, invoices, and expense reports, ensuring accuracy and compliance with accounting standards. - Coordinated communication between management, suppliers, and clients to streamline business processes and resolve inquiries efficiently. - Assisted with budget tracking, cash flow monitoring, and monthly financial statement preparation. - Supported company leadership with meeting organization, report preparation, and confidential record management.

• Collaborate with customers to develop new sauces, seasonings, and powder mix for retail and food service upon request • Works closely with Japanese sales team to support sales activities as required: participating in product presentation, concept development, product information support, price set-up, client visit, etc. • Tests new products, develops specific processing methods, and attends the first production of new products • Manage product development from concept to commercialization, including formulation, testing, and nutritional analysis • Obtains and provides COA and COO per customer's request • Conduct sensory and lab testing to ensure product quality, safety, and compliance with FDA regulatory standards • Work with production, operation, and purchasing teams to streamline manufacturing processes and optimize ingredient sourcing • Create and maintain documentation such as Batch Sheets, Specification Sheets, Nutrition Facts, and Production Profile • Ensures the nutritional accuracy of products and all documents are compiled and stored in the appropriate folders • Attends trade shows and visit other company facilities across the U.S. as needed

- Compile and analyze statistics on imports and exports of Thai food and agricultural products. - Conduct comprehensive market analysis covering market trends, consumer preferences and reports focused on products within the seafood industry. - Report current updates in both Thai and English on relevant U.S. policies, standards, rules and regulations that could impact trade in food and agricultural between Thailand and the United States. - Facilitate and ensure that the imported food and agricultural products from Thailand are in compliance with the U.S. regulations by coordinating with the U.S. governmental agencies and private firms.

- Taking orders from students and faculty members and processing customer payments - Preparing and serving hot and cold beverages such as coffee, tea and specialty beverages. - Work individually to complete the daily tasks and also be able to work collaboratively with team leader in the rush hours. - Restocked counter supplies and retail products to maintain adequate items levels for expected needs.

- Perform food preparation duties and maintenance of the kitchen to ensure the CDC Food Safety Guideline. - Deliver exceptional customer service and promptly serve food to 30+ university staff and faculty members per shift. - Maintain a sanitary work environment and guest space by following thoroughly the cleaning guidelines.

- Collaborated with the sales and marketing team to analyze market data and prepare comprehensive reports focused on canned seafood and fish sauce product performance. - Completed assigned tasks promptly and accurately, consistently meeting tight deadlines. - Created and updated engaging social media posts to promote brand visibility and product campaigns. - Delivered excellent customer service during sales interactions, ensuring high customer satisfaction and trust. - Accurately handled monetary transactions and supported retail operations as needed. - Utilized Microsoft Excel and Word to compile and maintain sales reports, track product performance, and support internal data management.

Awarded with Cum Laude Honors

- I attended Indian River Charter High school during an exchange year in the United States with iStudy Program. - I received an A's honors roll certificate.