Kok Hooi Ooi
Executive Chef (Pre-Opening)
About
Executive Chef | Pre-Opening Specialist | Luxury Hotel & Resort Culinary Leader | Cost Optimization & Team Development Expert
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Vietnam
Hospitality
Business Analysis, Luxury Travel, Quality Control, Communication, Financial Analysis, Customer Relationship Management (CRM), Fusion cuisine, Operations Management, Leadership, People Management, Kitchen Management, Pre-opening, Banquets, Fine Dining, Hotel Management, Food & Beverage, Cuisine, Resorts, Menu Development, Hospitality Management
Experience
Executive Chef (Pre-Opening)
Marriott International
Hoi An, Vietnam
Executive Chef
Pullman Hotels & Resorts
Executive Chef (Pre-Opening)
Marriott Hotels
Bac Ninh, Vietnam
Director of Culinary (Pre-Opening)
W Hotels
Macao SAR
Executive Chef
DoubleTree by Hilton
Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Executive Sous Chef
Conrad Hotels & Resorts
Macau
Positioned at Conrad Hotel - Cotai strip. Overseeing 8 kitchen outlets and Banquet for both Conrad and Holiday inn Cotai Strip Macau
Executive Chef
Marriott Hotels
Nanning Guangxi
Executive Chef
Marriott Hotels
Suzhou
Executive Sous Chef
Renaissance Hotels
Shanghai China
Sous Chef
Wynn Resorts Macau
Macao
Kok Hooi Ooi's Contact Information
Phone
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