kirankumar parmar

executive chef

Country

india

City

bombay

Industry

food production

Skill

leadership, microsoft office, management, microsoft excel, food safety, catering, chef, strategic planning, food, mediterranean cuisine

Experience

sous chef

py bar and bistro

2014-1 - 2015-6 · 1 yr 6 mos

Italian cuisine and Mediterranean,food costing, and different menu planning.

chef de partie

mirah hospitality

2013-7 - 2013-12 · 6 mos

worked in alacarte continental food.worked in range.

chef de partie

moshes fine food

2010-3 - 2013-6 · 3 yrs 4 mos

Handling entire kitchen staff ,and kitchen stewarding, menu planning,ordering all restaurant things.menu planning.reporting to CEO Moshe shek

head chef

dil restaurant

2009-5 - 2010-2 · 10 mos

in Zambia consultant restaurant.menu planning.and staffing three indian chef.

commie chef

grand hyatt

2007-4 - 2009-5 · 2 yrs 2 mos

pizza hut commie 1

dodsal group

2004-12 - 2007-3 · 2 yrs 4 mos

working in kitchen area, dough station, pizza making, pasta and salad section.and service area.detail cleaning every night closing and using C A I G and F I F O.

ambassador sky chef institute of hotel management

1999-4 - 2002-4 · 3 yrs 1 mo

LEARNING ABOUT ALL CUISINE AND CUTTING VEGETABLES AND MEAT CUTS.WORKING IN ALL SECTION LIKE .bakery. butchery , continental hot , grade manger , pantry , cake shop , indian and tandoor , dishing out , this all food preparation for all international and domestic flight catering.