Keshan Hapuarachchi

I'm a dedicated and self-driven graduate of Bachelor of Science (Hons.) degree in Food Science & Technology at University of Sri Jayewardenepura. I held the position of President at the Association of Food Science & Technology at University of Sri Jayewardenepura, and I was working as an intern at Unilever 3P - RMC Ceylon Pvt Ltd. I studied at Ananda College - Colombo 10. I did my G.C.E. A/L in Biological stream and I got two 'A' passes for Physics and Chemistry and one 'B' pass for Biology(2018). My background has equipped me with strong abilities in handling workloads, managing stress, and meeting deadlines. Additionally, I've honed my skills in leadership, organization, people management, and public speaking. I'm a determined and hardworking individual who strives for success and happiness in all my endeavors. I am self-motivated and adaptable, always ready to find solutions in challenging situations.