keren Levy Pur

* Involved in project initiation and execution processes, with participation in decision-making and initial planning based on production capabilities, resource availability, manpower, and LLI delivery schedules. * Managed end-to-end procurement processes from issuing purchase requests to item delivery, including ongoing tracking and control. * Managed daily production line operations, handling malfunctions and activating supporting teams to provide solutions. * Developed work plans, monitored and controlled execution to meet targets, managed risks, and escalated gaps in a timely manner. * Managed a production line abroad, providing ongoing tracking and support, and maintaining continuous communication with relevant parties via phone, email, and status meetings.

* Released work orders and prepared production kitting while managing routine operations with the manufacturing floor, including identifying and resolving material shortages. * Monitored and controlled inventory levels on the production floor, conducting cycle counts for components and complex assemblies. * Prioritized and expedited delayed items to ensure compliance with project milestones and schedules. * Led professional discussions and provided guidance to indirect employees. * Managed and supported engineering trials on the production floor. * Participated in engineering change boards (ECO), influencing decision-making processes.

* Managed end-to-end warehouse operations, including goods receiving, inspection, and inventory control. * Coordinated material issuance (Kitting) and timely delivery to the production floor to support manufacturing schedules. * Utilized Priority ERP system daily for accurate inventory tracking, stock adjustments, and data management. * Led periodic cycle counts and inventory audits to maintain high levels of stock accuracy. * Collaborated closely with cross-functional teams, including Purchasing, Production, and Logistics.

Managed end‑to‑end operations of the hotel’s breakfast service, serving approximately 1,000 guests daily. Supervised and coordinated a team of 4 shift employees, ensuring smooth and efficient workflow. Oversaw procurement of ingredients and supplies, including inventory management and control of the service storeroom. Provided high‑quality service support to the hotel bar, as well as to events and conferences.

Managed end-to-end mobilization and operations for two reserve battalions, from dispatching draft orders to physical field reception and final discharge. Resolving real-time operational issues and providing hands-on solutions in the field. Completed active reserve service after 4 years of impactful activity as a Reserve & Mobilization Office Manager