katherine chevis

I manage several courses including The Marriage Course throughout the year at four different sites in South Kensington. I coordinate all aspects of planning events, including the logistical requirements such as catering and ordering equipment, as well as organising training evenings and ordering course materials from suppliers. I also recruit and coordinate teams of volunteers for each event, and maintain relationships with these teams to ensure a consistent task force at each event. I have experience completing risk assessments for a broad range of events, including those for vulnerable people and I have undertaken privacy impact training and understand the requirement for data protection.

Responsible for all drinks at graduation ceremonies for over 2000 guests a day.

Bar, waitress, chef, restaurant manager, operations manager,

* Managerial Trainee. * Received training in marketing, food & beverage, licencing, recruitment, training and human resources. * Completed health and safety training * Key responsibilities included: * Human Resource tasks, such as making rotas, sourcing, interviewing, employing and training staff and dismissing staff * Operational tasks, such as stock control, intense coffee training, delivery management * Analysis of sales and revenue * Launch of vouchers and promotions at the beginning of each year * Designing and creating menus and other promotional material * Designing training programmes for new positions * Updating company policies and training materials * Controlling social media channels, including facebook and twitter * Controlling invoices to external clients * Liaising with suppliers * Updating financial data for stock

Twisting, flavoring and baking pretzels Customer service

Level 3 Modules International Business Strategy International Hospitality Operations Management Entrepreneurship in the Hospitality and Tourism Industry Hospitality Event Management Innovation and New Product Development Innovation and Development in Restaurant Operations Strategic Analysis of Hospitality Companies Sustainable Operations Level 2 Modules Business Finance Business Communication Skills Aspects of Food Contemporary Issues in Hospitality Management Managing Organisations and Human Resources Hospitality Events Management Operations Analysis Hospitality and Tourism Marketing Level 1 Modules Business Communication Skills Business Information Skills Business Environment Restaurant Operations Restaurant Management The Hospitality Business Marketing Principles Introduction to Accounting Activities and Societies: Baking society, food and wine society, christian Union

A Levels Maths Philosophy of Religion French AS Levels Further Maths Activities and Societies: Music Societies, Theatre Societies