Kathan Trivedi

Detail-driven Quality Assurance Technician with hands-on experience in sugar refinery operations at Sucro Can Canada Inc. Skilled in end-to-end quality control across raw material receiving, in-process testing, and finished goods shipment — ensuring every product consistently meets strict food-grade standards. Proficient in physical and chemical analysis including pH, Brix, colour, moisture, water activity, sieving, and refractometry. Experienced in managing customer crystal, liquid, and molasses shipments, as well as conducting microbial testing (RAC, CC, RYM). Adept at operating and calibrating precision lab instruments including spectrophotometers, refractometers, and pH meters. Committed to food safety compliance, accurate record-keeping, and maintaining clean, audit-ready work stations.

• Helped maintain patient and study records under supervision • Assisted doctors and staff with basic clinical documentation and data entry • Supported organization of study files and paperwork • Followed hospital guidelines and training protocols during daily activities • Learned basics of clinical research workflow, record keeping, and ethical practices • Recognized for being reliable, honest, and consistent in assigned responsibilities

Performed day-to-day quality control activities in a WHO-GMP, ISO 9001:2015, OHSAS 18001:2007, and GLP-certified vaccine manufacturing facility, strictly adhering to gowning procedures, cleanroom protocols, and laboratory safety standards. Received, logged, and tracked vaccine and environmental monitoring samples in laboratory logbooks, ensuring sample traceability and data integrity per GMP documentation practices. Executed sterility testing of samples inside Grade A/ISO 5 laminar airflow cabinets using direct inoculation and membrane filtration methods with (FTM) and (SCDM), maintaining aseptic technique. Conducted microbial enumeration tests using Tryptic Soy Agar (TSA) for total aerobic microbial count and (SDA) for yeast and mold via pour plate and spread plate techniques. Prepared microbiological media, reagents, and culture plates; supported sterilization using validated autoclaves and performed precise serial dilutions with calibrated micropipettes. Performed physicochemical testing including pH, viscosity, and water activity (Aw) measurements to assess product stability and quality compliance. Conducted viral inoculation into Specific Pathogen Free (SPF) embryonated eggs, monitored incubation conditions, performed egg candling, and executed virus titration assays (EID₅₀) to determine vaccine potency. Performed molecular and immunological assays including PCR/RT-PCR, ELISA, Hemagglutination (HA), and Hemagglutination Inhibition (HI) for pathogen detection and serological evaluation. Executed Environmental Monitoring Program (EMP) testing and water quality analysis, including total coliform detection, endotoxin testing, and potable water verification. Maintained accurate laboratory notebooks, raw data sheets, and QC documentation in compliance with SOPs and GMP requirements; identified Out-of-Specification (OOS) results and supported root cause analysis, deviation investigations, and CAPA implementation under the Quality Management System.

I completed one of the most impactful academic chapters at Conestoga College through a specialized program in Food Processing Quality Assurance and Safety. This program deepened my understanding of food regulations, safety protocols, and quality systems within the Canadian food industry. I gained the knowledge and skills needed to help ensure that food products meet the highest safety and compliance standards, while preparing me for meaningful roles in food quality control and regulatory affairs.

Completed Regulatory Affairs program at Conestoga College where I studied Canadian and international regulations for food, pharmaceutical, and biotechnology products. Worked on regulatory documentation, gap analysis, SOP writing, and compliance-based assignments. Gained practical experience through case studies, mock submissions, and group projects. Learned how to understand regulatory requirements, support quality systems, and apply compliance principles in real-world scenarios.

A Master of Biotechnology program typically offers advanced coursework in biotechnology, covering areas such as molecular biology, genetic engineering, bioinformatics, pharmaceutical biotechnology, and environmental biotechnology. Students often engage in research projects and internships to gain practical experience. Graduates are prepared for careers in biotech industries, research institutions, pharmaceutical companies, and government agencies.