Kai Lermen
General Manager @ The Peninsula Hotels
About
A results-driven hospitality executive with over 25 years of experience in the luxury hotel, restaurant and automobile event markets. Career highlights include motivating and inspiring hospitality teams to curate exceptional guest experiences at luxury hotels and resorts, planning and executing the world’s premier car show and envisioning and crafting culinary offerings for a Michelin-starred restaurant. Goal-oriented with a focus to exceed guest expectations and a proven commitment to maximizing revenues, profits and brand awareness.
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United States
Hospitality
Banquets, Hotel Management, Fine Dining, Food & Beverage, Hospitality Industry, Pre-opening, Hospitality Management, Hotels, Micros, Resorts
Experience
General Manager
The Peninsula Hotels
Quail Lodge, Carmel, California
Assistant General Manager
The Peninsula Hotels
Quail Lodge, Carmel, California
Director of Food and Beverage
The Peninsula Hotels
Chicago, Illinois, United States
Executive Chef
The Peninsula Hotels
Chicago, Illinois, United States
Pre-Opening F&B
FAENA
Miami, Florida, United States
Corporate Executive Chef
Redstone American Grill
Minnesota, United States
Executive Chef
The Ritz-Carlton Hotel Company, L.L.C.
Osaka, Palm Beach, Philadelphia
Kai Lermen's Contact Information
Phone
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