julie cecchetti

Prospection and creation of a professional network in France : theaters, theater companies, communication & production agencies, cultural centers, festivals, associations, etc.

Welcoming the customers by providing an outstanding level of service in the five stars palace of Four Seasons George V hotel in Paris for differents kind of private events.

* Welcoming the customers by providing an outstanding level of service in Le Chantecler, the Negresco's two stars Michelin restaurant on the French Riviera. * Managing and creating seating plan ( around 65 seats) * Managing both reservations and payments * Team work with all the restaurant and hotel staff members (kitchen, head waiter, room clerks, wine waiter, concierge, room service and bar)

Participation to the « Intervalle » exhibition organisation : responsable for the press relations, for the after event reception, selection and supervision of 8 artists and guests welcoming

* Followe-up of « La Nave della Sila » museum’s extension : budget management, quotes, website creation, promotional campaign towards journalists and professionals of culture * Organisation of a press conference (70 journalists among 150 guests) * Data process and selection for the « L’Altra lingua degli italiani » national contest

* Data gathering and research at the Museum's library, writing the guided tour content (approved by the Museum's curator), lead the guided tout * Coordination of the visit with child's theater performance * Selection and organisation of the various ceramic slide for a pedagogical slide show

* Editing articles with a view to publication * Data gathering and research towards the tourism professional * Updating data for older articles

Fundamental concepts of tourism economics -Private and public Law -Marketing (brand, price, communication, distribution, product management, benchmark) -Systemic approach of tourism actors -Specialization and competitiveness -Project Management (budget, accounting, cost calculation, analyze of cost comportment, cost fixation, quality management, business plan) - Intra-european competitiveness -Tourism and poverty reduction -Emerging economies and international tourism -Attractiveness policies -International tourism policies -Touristic compagnies and euro-mediterranean integration -Territorial Management -Cultural and natural heritage (institutions, methods of conservation, promotion, exploitation, mediation, economics) -Turism geography -Valuation of tangible et intangible heritage (conference at the UNESCO sits)