judivadoo trineta

events coordinator - ravenala attitude

About

Being in this industry for 5 years my main objectives are to:- - To have more experience, career growth, knowledge and ‘savoir faire’ in the Tourism and Hospitality industry - To be a renowned Sales and Events Manager or Food and Beverages coordinator - Being a very determined and active person, I would love to be able to show my talent and what I am capable of - To prove my eagerness and willingness to be a true gem for the industry which I work for

Country

mauritius

City

mauritius

Industry

hospitality

Skill

leadership, tourism, long term customer relationships, challenge driven, event planning, flexibility, food and beverage, communication, hospitality management, sales management, pre opening, wedding coordinating, supervisory skills, up selling, customer service, customer support, teamwork, management, wedding planning, hospitality industry

Experience

kitchen trainee

mont choisy hotel

2010-7 - 2010-8 · 2 mos

events coordinator - ravenala attitude

attitude hotels

2016-2 - Present · 10 yrs 8 mos

* MICE Coordinator (Meetings, Incentives, Conferences & Exhibitions) * Planning & Managing Groups (SWIFT, Total Amo, Schwarzkopf, Scott Ltd, Sofap, Emergitech, Investec, MCB, Amaris) * Handling Events * Marketing * Up-selling * Events Strategy * Profit and Loss Scheme * Public Relation: Meeting guests, socialising * Programmes * Team Buildings * Wedding Receptions * Host Conferences

food and beverage coordinator - ravenala attitude

attitude hotels

2015-9 - 2016-2 · 6 mos

* Planning meetings * Organising manning * Answering guest queries * Cross-check of all allergens and dietary requirements. * Maintain and coordinate management calendars * Ensure the smooth operation of the F&B Administration office * Raise Purchase Requests for the F&B department