Josiah Herrera

Directed photoshoots, prepared settings, and guided subjects for professional results. Maintained and calibrated equipment to ensure reliable performance. Enhanced images using Adobe Photoshop and Lightroom to exceed expectations. Coordinated schedules, managed client communication, and delivered projects with precision.

Hired, onboarded, and developed staff, fostering a collaborative environment. Created efficient schedules, optimized payroll, and ensured smooth daily operations. Minimized losses through effective inventory control. Motivated employees through guidance, enhancing team performance. Ensured adherence to policies and maintained a safe work environment.

Oversaw a team of 20+ employees, ensuring excellent service and operational effectiveness. Conducted training sessions to boost productivity and cohesion. Handled financial procedures with accuracy, minimizing discrepancies. Analyzed performance metrics and implemented strategies to drive growth.

Supervised team activities to deliver outstanding customer experiences. Oversaw inventory, scheduling, and quality control for seamless operations. Introduced improved processes to enhance shift efficiency and accuracy. Trained staff on product preparation and engagement, elevating service standards. FIFO/ ingredient quality and proper storage, reducing waste.

Managed daily operations, emphasizing cleanliness and customer satisfaction. Setting up the juice bar for the day or ensuring everything is cleaned and –secured at closing. Adhering to health and safety standards. Using blenders, juicers, and other tools safely and maintaining them as needed.

Ensuring all products meet taste, texture, and appearance standards. Monitoring ingredients and supplies, restocking as necessary, and minimizing waste. Keeping workstations, tools, and equipment clean and adhering to food safety standards. Organized stockroom logistics, optimizing inventory processes. Created pastries and breads, introducing new items to enhance offerings.