josh laupert

* Maintained a fast, accurate, and high-quality service kitchen. * Ensured food was being handled and stored properly. * Performed managerial opening and closing procedures. * Oversaw all areas of operations during scheduled hours. * Ensured crew members were upbeat and motivated. * Assisted in interviewing, and hiring crew as well as performance appraisals and disciplinary actions.

* Greeted guests and operated the cash register. * Restocked area and set up for a successful next shift. * Cooked food on a flat top or fryer and assembled burgers accordingly. * Cleaned the restaurant in all aspects (dining, kitchen, and back of house). Example tasks are dish washing, disposing of trash, floor maintenance, and wiping various surfaces.

* Ensured restaurant was properly staffed and schedules were meeting labor goals. * Monitored food waste, improved usage and met food cost goals. * Managed all areas of the operations during scheduled shifts. * Ensured food service was accurate, high-quality, and done in a timely manner. * Performed daily, weekly, and monthly inventory counts. * Handled cash deposits, counted/replenished employee cash drawers, and counted money in the safe. * Purchased food/supplies according to revenue and usage levels. * Handled customer complaints and queries. * Performed basic office duties and created documents/programs to help train or track employee progress. * Ensured outstanding guest service by a highly energetic and motivated team. * Helped crew members when needed and performed employee appraisals. * Ensured restaurant was up kept by means of organization and cleanliness. * Met health standards and ensured proper handling and storage of food. * Talked/met with corporate district managers to overview store quality and any new or revised information.

* Ensured restaurant was properly staffed and schedules were meeting labor goals. * Monitored food waste, improved usage and met food cost goals. * Managed all areas of the operations during scheduled shifts. * Ensured food service was accurate, high-quality, and done in a timely manner. * Performed daily, weekly, and monthly inventory counts. * Handled cash deposits, counted/replenished employee cash drawers, and counted money in the safe. * Purchased stock/supplies according to revenue and usage levels. * Handled customer complaints and queries. * Performed basic office duties and created documents or programs to help train or track employee progress. * Ensured outstanding guest service by a highly energetic and motivated team. * Helped crew members when needed and performed employee appraisals. * Ensured restaurant was up kept by means of organization and cleanliness. * Met health standards and ensured proper handling and storage of food. * Talked/met with corporate district managers to overview store quality and any new or revised information.

Sodexo is the world leader in Quality of Life services.For almost 50 years, we have developed a unique expertise supported by 420,000 employees specialized in more than 100 different professions in 80 countries. Through their diverse talents, we improve the well-being of individuals and increase the competitive performance of our clients in environments such as the business workplace, hospitals, schools and universities, remote sites, prisons…Sodexo key figures (as of August 31, 2015):420,000 employees19th largest employer worldwide / 1st french employer abroad19,8 billion euros in revenues32,000 sites75 million consumers served daily in 80 countries