Joseph Carpenter

Greeted guests and sat in the Dining room, Bar & Patio Area. Worked in the Expo station to ensure the food was sent promptly and according to Boston Pizza standards. Make sure the 3rd party delivery orders are sent out correctly and on time. Weekly inventories of all front-of-house items and alcohol including the Kegs. Balanced cash at opening and closing times. Followed up with the kitchen manager on product ordering and staff development. Recruited, trained, and motivated the team. Cleanliness duties assigned to the team and conducted team meetings

Recruited and Trained franchisees and managers to set up the line and ensure the restaurant was ready for lunch during rush hours. Conducted safety inspections daily and Monthly for all Franchised Stores. Recruited and trained Franchisees and Restaurant managers for all new stores. Opened 6 new Restaurants in 4 Provinces. Conducted unannounced monthly safety audits. Managed Food and Labor Costs to Produce Maximum Profits. Maintained a System of Quality Control and Customer Satisfaction. Worked under the advisement of the Director. Meeting up with New Potential franchisees to promote the new brand. Worked with franchisees to improve sales by providing marketing knowledge. Work together with franchisees and managers to improve service speed.