Jonathon Sawyer
Chef Partner at Kindling @ The Fifty/50 Group
About
James Beard Award Winning Chef with a unique blend of innovative vision and passion for food, strong business sense and engaging interpersonal skills have allowed him to consistently create successful culinary operations.
United States
Greater Chicago Area
Food & Beverages
Culinary Arts, Research and Development (R&D), Culinary Management, Culinary Travel, Management, Team Development, Teaching, Cooking, Vegetarian Cooking, Food Cost Management
Experience
Chef Partner at Kindling
The Fifty/50 Group
Willis Tower
Chef Partner
Four Seasons
Chicago, Illinois, United States
Chef Owner
Team Sawyer Hospitality
Cleveland, Ohio, United States
Supervised Culinary operations for 7 concepts, 10+ restaurants - Menu innovation, recipe development, testing and implementation - Culinary development of new concept; Design, Menu, Vendors, Hiring - Development of training material to support new menu initiatives - Work closely with department heads on project planning and execution
Chef Partner
Bar Cento
Executive Chef
PAREA
New York City Metropolitan Area
Lead Line Cook
Aureole
New York City Metropolitan Area
Education
Le Cordon Bleu College of Culinary Arts
Jonathon Sawyer's Contact Information
Phone
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