John Cork
Senior Consultant
About
Experienced professional with 10+ years in food manufacturing and operations, aligning technical execution with business strategy, scaling production systems, improving quality, and helping brands grow from concept to shelf. I’ve worked with national clients across the United States to fulfill their sweet tooth at scale, combining quality with operational ability. Whether I’m leading process improvements, sourcing equipment, or building standardized systems, I bring a hands-on and solutions-focused mindset to every challenge.
United States
Savannah
Food Production
Operational Scaling, Procurement Strategy, Quality Assurance, Efficiency Improvement, Root Cause Analysis, Process Improvement, Vendor Analysis, Competitive Analysis, Operational Planning, Cost Reduction Strategies, Strategic Planning, Business Process Analysis, Cyber Defense, Computer Science, Host Intrusion Prevention, Manufacturing, Leadership, Information Security Consulting, Network Security Implementation, Database Security
Experience

Senior Consultant
Cork’s Popcorn
Statesboro, Georgia, United States
Retail Distribution and Partnerships I supported operations for our products across more than one thousand retail locations including Publix, Tractor Supply, and Dollar General. My focus was on backend production ensuring consistent supply and quality especially for private labeling which forms a large part of our business. Product Development and Production Scaling I helped develop and scale new product lines by testing recipes sourcing ingredients and refining production processes. I also researched and sourced new production equipment including large scale bagging machines and customized batch popcorn equipment from China. These efforts significantly improved our efficiency output and ability to meet growing demand. Cost Optimization and Supplier Management I contributed to cost savings by negotiating better ingredient prices and reducing waste. These efforts helped improve margins while maintaining high product quality. Quality Control and Compliance I implemented bi weekly quality inspections metal detection and nitrogen flushing to ensure safety and extend shelf life. I also supported community outreach and local fundraising initiatives tied to the brand. Team Training and Leadership I trained staff across production areas from cooking to packaging and led special projects focused on sourcing equipment and improving operational workflows.
John Cork's Contact Information
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