John Stephanian
Vice President, Global Culinary & Innovation @ ADM
United States
Greater Chicago Area
Hospitality
Culinary, Menu Development, Restaurants, Menu Design, Restaurant Management, Food Safety, Food Cost, Mediterranean, Food Industry, Food & Beverage, Sanitation, Hospitality, Purchasing, Nutrition, Budgeting, Menu Creation, Cost Control, Recipe Testing, Research and Development, Culinary Skills
Experience
Vice President, Global Culinary & Innovation
ADM
Director, Culinary Development
ADM
Culinary Manager of Research & Development and International Operations
Marlin Connections
Shanghai and Chicago
Culinary Manager of Research & Development, SR. R&D Chef
Marlin Connections
Executive Chef of the Culinary Department
Midas Foods International
Chef/Kitchen Manager
Refugio De Juanar
Marbella Area, Spain
Food and Beverage Manager
Woodward Hills Nursing Home
John Stephanian's Contact Information
Phone
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