joel bevin

joel bevin

head of launch, papa serra junior

About

A food creative in and out of the kitchen with a business card that simply reads 'Chef Hunter'. With a strategy consulting background in economics and demographics combined with a lifelong passion for food and its power to unite - I am driven to make the world eat better and together. Startups, creating communities, brand curation and other creative projects are my game where I blend professional experience with an entrepreneurial spirit and a scrappy 'whatever it takes' attitude to make things happen. At EatWith, I combine innovation, tech and food heading up the global launch team that is changing the way people travel and eat. I am also Papa Serra Jr, creating new food concepts and setting the food and agenda in Barcelona and beyond.

Country

spain

City

barcelona

Industry

leisure, travel, & tourism

Skill

e commerce, international business, social media, strategic partnerships, economics, online marketing, policy analysis, teaching, start ups, cooking, government, market research, international relations, strategic planning, strategy, management consulting, business planning, macroeconomics, entrepreneurship, emerging markets, policy, budgets, business strategy, management, strategic consulting, feasibility studies, due diligence, research, venture capital, web 2.0, analysis, economic research, sustainable development, spanish

Experience

migrant resource centre (southern tasmania) inc

migrant integration volunteer

migrant resource centre (southern tasmania) inc

2005-3 - 2006-5 · 1 yr 3 mos

Help integrate new migrants into society - economically, professionally and personally.

eatwith

spain community manager

eatwith

2012-10 - 2014-4 · 1 yr 7 mos

Created the EatWith community in Barcelona, which remains the number 1 market today.

iese business school

international strategy

iese business school

2012-3 - 2012-10 · 8 mos

Researching and analysing the phenomenon of globalization and its local and international impact.

jb's vegie patch

co-founder

jb's vegie patch

2008-3 - 2010-8 · 2 yrs 6 mos

Creating vegie patches around the city and making it possible for everybody to have their own kitchen garden.

kpmg

senior advisor

kpmg

2007-11 - 2010-8 · 2 yrs 10 mos

Strategy consulting across the fields of economics, demography and attitudinal changes. - Advise clients on a range of strategic business issues, determine scope, manage projects, undertake research through quantitative and qualitative methods and present the findings in a variety of formats - Interpret domestic and international economic, demographic and social trends and communicate the implications to clients from industries including finance and insurance, automotive, retail, property, aged and childcare, education and the not-for-profit sector - Manage a 12-month study that investigated the impact of changing demographics on global labour markets, the employer-employee relationship, working patterns and preferences and cultural challenges and present the findings to companies interested in developing strategies designed at improving international workforce management

mobium creative group

consultant

mobium creative group

2009-2 - 2009-7 · 6 mos

Research and develop models aimed at calculating the potential size of the health and sustainability market - Produce a report predicting market size based on observed trends and discussions with industry bodies and consumers

department of premier and cabinet

policy analyst

department of premier and cabinet

2003-2 - 2005-8 · 2 yrs 7 mos

Analyse and advise on government to meet budgetary, economic and social policy obligations. - Analyse the social and economic impact of government policies and activities through research and stakeholder consultation

quickka

pilates custom

quickka

2007-1 - 2016-1 · 9 yrs 1 mo

Just you and the mat on an iPhone. www.PilatesCustom.com

eatwith

head of global community

eatwith

2014-5 - 2016-1 · 1 yr 9 mos

* Connect the global EatWith community of chefs and guests * Manage and align EatWith community managers around the world * Develop sustainable and scaleable models for building a global supply of chefs * Create online and offline demand channels at a local market level and globally * Lead business development efforts and seek out strategic partnerships and collaborations * Launch new EatWith markets adapting to local market conditions

urban land institute

associate

urban land institute

2011-8 - 2012-3 · 8 mos

* Analysing and advising on key urban challenges affecting cities around Europe * Working with cities across Europe to develop a social, economic and logistical plan for the future. * Manage the European research agenda and write articles investigating challenges facing cities across the public and private sector (urban investment, ecommerce, changing demographics, globalisation etc.) * Manage advisory panels for global cities – delivering strategic advice on urban challenges including business investment, city branding and logistics management.

focuseconomics

economist and editor

focuseconomics

2010-11 - 2011-10 · 1 yr

* Macroeconomic analysis and chief editor for company economic forecasts * Editing weekly economic and company reports (between 40-60 pages) * Analysis of macro/micro economic, political and environmental risk in the EU, the Americas and Asia

ibisworld

economist

ibisworld

2006-7 - 2007-10 · 1 yr 4 mos

Economic analysis and forecasting at an enterprise and industry level across the United States and Asia. - Produce national and international forecasts of economic, social and political trends to assist in understanding risks (economic, political, environmental) present within various industries - Undertake high-level analysis of global events and issues for clients interested in understanding the economic and cultural impact

tourism australia

innovation grant program manager

tourism australia

2005-9 - 2006-6 · 10 mos

Assess business innovation efforts and develop sustainable business models with applicants for grants - Manage the Innovation Grant Program, which involved liaison with applicants applying for ‘innovation grants’ ($50k-$2m), business case analysis and preparation of board-level submissions - Manage applicants and stakeholders at government and board-level in order to ensure expectations are met, issues identified, financial, legal and political processes are followed and media hype generated

eatwith

head of launch, papa serra junior

eatwith

2016-2 - Present · 10 yrs 8 mos

Launch EatWith in selected markets connecting with amateur chefs and food entrepreneurs to bring communal dining to more people around the world.

papalosophy

author

papalosophy

2014-8 - Present · 12 yrs 2 mos

Papalosophy. A Spanish Cookbook for anyone that loves food and photography in equally radical measures. Now available on Kickstarter at https://www.kickstarter.com/projects/papaserra/papalosophy-a-spanish-cookbook

papa serra jr

founder

papa serra jr

2012-4 - Present · 14 yrs 6 mos

Creating the unexpected in the kitchen. Supper clubs, pop-ups, and large-scale food events are my game. www.PapaSerra.com

Education

physiology

2007-1 - 2008-1 · 1 yr 1 mo
universitat pompeu fabra

universitat pompeu fabra

management

2010-1 - 2011-1 · 1 yr 1 mo
university of tasmania

university of tasmania

economics

2002-1 - 2006-1 · 4 yrs 1 mo

joel bevin's Contact Information

Email

******@***.com

Phone

(**) *** ****

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