jillian davis
director of operations
About
Director of Operations at Deb's Catering
united states
new york
food production
culinary, catering, restaurants, culinary skills, food, hotels
Experience
catering sales manager
millesime at the carlton hotel
student
le cordon bleu paris
Le Cordon Bleu’s curriculum begins with the basics of French cuisine and culminates with haute cuisine and food presentation at a restaurant level. Through demonstration and practical classes, we are taught all the techniques and principles of the French culinary tradition.
director of catering
downtown kitchen
Responsible for all aspects of corporate catering, from customer service and scheduling to overseeing kitchen, delivery and office staffs. Also, in charge of planning and executing off premise special events including menu creation, rentals, staff and contracts.
director of catering
deborah miller catering & events
director of operations
deborah miller catering & events
Education
tulane university
psychology
Activities and Societies: Alpha Epsilon Phi
jillian davis's Contact Information
Phone
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