jill beaman

Business Advisor/Program Facilitator at PCC Small Business Development Center at Small Business Development Center

* Food & Wine Industry Marketing Research (feasibility studies, marketing plans, distribution channel, etc.). * Photography * Graphic Design

I take original children's artwork, photograph, edit, and create a custom poster of children's artwork. A great way to display and keep priceless treasures. Great for your home and/or grandparents' and relatives. Each piece of artwork is shrunk into the relative size of a business card and presented in a sophisticated layout for your home. https://www.facebook.com/jillbeamanphotography

Instructor for credit courses: Ag Business and Business Computing http://www.linnbenton.edu/agricultural-sciences

Faculty Researcher; client driven research, grant research, food industry, food distribution, OR Wheat, Micro Distillery Feasibility. http://fic.oregonstate.edu

A 14-week intensive program designed to provide the food entrepreneur with a solid foundation in business, organizational, and product development, as well as food safety, packaging, production and distribution. http://bit.ly/SBDCGYRM Keith Kullberg, owner of The Better Bean Co and Claudia Knotek, Community Relations Manager at New Seasons Market Read the full story »» Pre-requisite: program application and start up status Developed by the SBDC, the Food Innovation Center, and New Seasons Market, this program combines the talents of our instructors, business advisors and food professionals to provide a rich learning environment; one that creates a foundation for the entrepreneur. The workshop sessions engage the entrepreneurs in considering the complexity and inter-relationship between business planning, product development, and launching of your product so that you produce, promote and profit from your recipe/food concept as a food entrepreneur.

Master's Thesis: feasibility study for the California Wheat Grower's Association on a value-added cooperative. Activities and Societies: Graduate Research Assistant

Senior Project: Economic feasibility and long term economics on Napa & Sonoma winegrowers converting existing conventional vineyards to organic growing practices. Activities and Societies: Minor in Wine & Viticulture, VP Wines & Vines Club, President's Award for Academics