jessica lee
commercialization scientist
About
Food Science Graduate Student at University of Florida
united states
gainesville
food production
research, microsoft office, sensory evaluation, microsoft excel, powerpoint, customer service, laboratory skills, leadership, sensory analysis, project management, team leadership, management, teamwork, data analysis, discrimination testing, consumer preference testing, gas chromatography, high performance liquid chromatography, anova, sas programming, product r&d, research and development, r programming, spme, assistant teaching, time management, gc ms, group discussions, panel discussions, product development, descriptive analysis, food chemistry, flavor chemistry, food science, public speaking, food industry, science, organization skills, microsoft word, sas
Experience
graduate student research assistant
university of florida
* Master's student at the University of Florida specializing in the sensory field * Analyzes the intensity differences in honey sweetness perception using a combination of discussion-based group training panels and one-on-one acceptance testing * Utilizes flavor chemistry techniques and machinery to analyze volatile components * Assists professors as a teaching assistant in grading classwork and running laboratory exercises
sensory lab technician
university of florida
Prepared, coded, and served sensory test samples to panelists -Trained panelists on various scales: 9-point Hedonic acceptance scale, Global Sensory Intensity Scale, Global Sensory Hedonic Scale -Collaborated with a team of four to five other technicians on a daily basis to successfully conduct sensory panels
flavor chemistry student researcher
university of florida
Analyzed flavor compounds produced through various stages of the coffee roasting and brewing processes of two different coffee bean origins -Conducted sensory analysis on different coffee beverages
nutrition learning assistant
university of florida
Instructed and lectured 20-30 students for one hour each week for Fundamentals of Nutrition class -Supplemented class concepts through guided discussions and hands-on active learning exercises
commercialization scientist
darifair foods inc.
Education
university of florida
food science
university of florida
food science
jessica lee's Contact Information
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