jessica garcia

Assisted co-workers, accepted payment from customers and made change as necessary, attempted to limit problems and liability, Checked the quantity and quality of received products, Cleaned and maintained the beverage area, display cases, equipment, and order transaction area, Managed kitchen operations for high grossing, fast-paced fair concession kitchen, Trained staff of eight employees for correct facility procedures, safety codes, proper recipes, oversaw all operations on the floor, loaded dishwashers and hand-washed items such as pots, pans, knives, stocked cabinets and serving areas with condiments, and refilled condiment container, Skillfully anticipated and addressed guests' service needs.,completed closing duties, including restocking items and closing out the cash drawer,did everything i possibly could to facilitate my manager's job, delivered an exceptional dining experience with friendly, fast service, and effectively used items in stock to decrease waste and profit loss