Jervo Deniel B.

- Maintains database for all purchase orders to ensure they are up to date and provide information for analysis and reporting. - Manage all sites and warehouse capacity for raw materials and packaging -Analyze inventory needs based on sales trends and inventory levels. - Advise departments of potential procurement issues and lead time required to obtain products on time and with Champion’s quality standard. - Maintain awareness of internal and external factors impacting supply chain, assist in making alternate arrangements in the event of storages, overages, or delayed deliveries to minimize impact on the organization. - Place purchase orders while ensuring flow of inventory that guarantees optimum stock levels and meets production goals.

- Operated machinery such as sit down forklifts and reach trucks. - Shipping and receiving a variety of products. - Order fulfillment by packing necessary materials to prepare for shipment.

- Deployed finished goods to the right warehouse to service Cavendish customers. - Works with transportation, Site Plants, Planners and Internal Customer Service to ensure delivery deadlines to minimize shortages to customers. - Maintain daily inventory targets within plants and work with space constraints across the network. - Facilitates meetings daily regarding production, products to ship, carrier coverage and at risk loads. - Worked with warehouse management and communicated changes affecting plant scheduling.

- PO Management - Placed orders for replenishment, new items and promotional products. - Ensured Kent stores meet order deadlines and understood order requirements. - Monitor order receiving and solved problems related to delays and logistics problems. - Re-bought a catalog of Distribution Center inbound/outbound to stores. - Analyzed product and category performance. - General administrative duties

- Managing restaurant staff's work schedule - Overseeing food preparation, presentation, and storage to ensure food compliance with food and health regulations. - Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked. - Monitoring the restaurant's cash flow and settling outstanding bills. - Professionally resolving customer complaints. - Review customer surveys to develop and implement ways to improve customer service.

- Served as the lead point of contact for all dealer account management matters. - Built and maintained long-lasting client relationships with Oppo's dealers and guests. - Forecasted and tracked key account metrics. - Prepared and presented business reviews and other reports on account status. - Collaborated with my sales team to identify and grow opportunities nationwide.

Travel Consultant • Tasked to sell business travel to my given clients • Present and advertise packages to give my customers the best value for their money while increasing sales and profit for the company • End to end consultation and assistance on packages needed by my clients to maximize customer experience • Establish and maintain close coordination/partnership with clients throughout the consultation – understanding of requirements, budget constraints, and other negotiations. • Optimizes given resources (Company system / database, MS Office)

MACROASIA AIRPORT SERVICES CORPORATION Passenger Service Agent • Tasked with client support and processing customer concerns to address urgent issues • Attend to passenger concerns and inquiries regarding given processes.

Sales and Reservations Officer • Managed sales and reservations for the business • Implemented different sources of growth through innovation of different sales channels • Creation of different marketing strategies to up-sell to consumers and increase sales

• Tasked with daily operations in the facility  Food and Beverage  Hosting  Events Management  Hospitality Management