jenefer ferrer

* Welcomes and assist the customers for their seats and tables. * Presenting and attending the customers prior to our menus and specialties. * Taking their orders and verify it to them before forwarding it to our kitchen and bar. Often ask for additional orders and suggestions. * Monitor and attending the customers for some needs and request upon dining.

* Greet and welcomes the customers in a pleasant and friendly manner. * Engaging the customer with a small talk for knowing them so you can address them by name. * Must familiarize your customer’s favourite drinks. Alcoholic or non-alcoholic beverages. * Being attentive for what they need and maintain the cleanliness on their table.

* Greet and assist the customer. * Clean the apparel and check the stock what we still have. * Safeguarding merchandises from shoplifting, breakage and damages.

Completes request by greeting customers, in person or in the telephone, answering or referring inquiries.

* Checks and verifies accuracy of cashier entries on sales invoice/ tape receipts against merchandise purchase. * Proper visibility on money transaction and change verification to the customers. * Checking and packing the costumers items purchased. * SEMINAR ATTENDED * 2013 Boeker: Food and Safety

* Attend the patient politely with our proper orientation. * Take their order based on what kind of diet they have. * Responsible to turn over all the patients order to our main kitchen and inform the Chef on duty regarding the patients order with their corresponding diets. * Serve the food in hygienic way and on time.