Jeff Barrera

Started as a food science intern at CedarLane foods with the goal of learning how food is processed safely and effectively. 1. Evaluated food products in terms of weight and standards as they were being mass produced. 1. Worked with management to find and correct hazards in the production area. 1. Used friendly communication skills to overcome language barrier when communicating ideas to employees that do not speak English.

1. Stocked and replenished merchandise according to store merchandising layouts. 1. Trained new employees. 1. Completed all point of sale opening and closing procedures, including counting the cash register. 1. Handled all customer relations issues in a gracious manner and in accordance with company policies. 1. Educated customers about the brand to incite excitement about the company's mission and values. 1. Shared best practices for sales and customer service with other team members to help improve the store's efficiency. 1. Assigned employees to specific duties to meet the needs of the store. 1. Scheduled and led daily/weekly store meetings for employees. Increased profits through effective sales training and troubleshooting profit loss areas. 1. Completed profit and loss performance reports. 1. Attended company sponsored safety meetings and executed safety measures in the store. 1. Received multiple weekly deliveries, verified accuracy, and prepared the invoice to send to the corporate office.