Jason Hall, CMC, AAC
Vice President of Culinary and Consultant Services @ Southbendnc
-
United States
Management Consulting
Fine Dining, Culinary Skills, Banquets, Catering, Sanitation, Cooking, Restaurant Management, Food Preparation, Gourmet, Menu Costing, Food Quality, Restaurants, Pastry, Food Service, Culinary Management, Sauces, Menu Development, Hospitality Management
Experience
Vice President of Culinary and Consultant Services
Southbendnc
Vice President of Culinary Research and Devopment
Southbendnc
North America
Vice President of Sales and Culinary
Crown Steam Group
Vice President of Culinary Research and Development
Crown Steam Group
Executive Chef
Myers Park Country Club
Charlotte, North Carolina Area
Executive Chef
Hammock Dunes Club
Executive Chef
The Dunes Golf and Beach Club
Jason Hall, CMC, AAC's Contact Information
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