Jan Vanmiddelem

R&D Manager @ Baronie

Country

Belgium

City

Bruges Metropolitan Area

Industry

Food Production

Skill

Lean manufacturing, Continuous Improvement, Workplace optimalisation, GMP, HACCP, Portfolio Management, Lifesciences, Process Simulation, Biotechnology, Food Science, Food Industry, Food Technology, Project Management, Process Improvement, Root Cause Analysis, People Management, Fermentation, Sensory Evaluation, Time studies, Flexsim

Experience

R&D Manager

Baronie

2020-1 - Present · 6 yrs 9 mos

Brugge

Food Industry Consultant

Consulting & Freelance

2014-10 - Present · 12 yrs

Lean Engineer / Project Manager

Imperial Meat Products

2015-5 - 2019-11 · 4 yrs 7 mos

Gent Area, Belgium

Business Process Analyst

Meat&More

2014-9 - 2015-4 · 8 mos

Aalter

Analysis and optimalisation of the current business processes in preparation of the migration to SAP

Head of product & process development

Meat&More

2012-9 - 2014-9 · 2 yrs 1 mo

Aalter

Responsible for the Product & Process Development group Buyer of technical ingredients & production machinery

Quality manager

Meco Group

2010-12 - 2012-9 · 1 yr 10 mos

Oostende

Day to day management of the Quality, R&D and Technical Departments. I succesfully managed feasability studies and innovation projects and obtained funding from various sources.

PhD Research Fellow

KU Leuven

2005-10 - 2010-10 · 5 yrs 1 mo

Investigation of the circumstances in which the AMTEM technology can be used to identify mutations responsible for an improved production of aromas during brewery fermentation.