Janmat Malla

Located in vibrant neighbourhoods across Singapore and Malaysia, our cafes are well known and recognised for serving quality, expertly prepared specialty coffee, paired with a world-class brunch experience, that is approachable, easy-to-understand and is quality driven.

Planning menu, Train the staff, Meeting with management

Food-related responsibilities: o Managed food preparation processes o Inspected all meal presentations and food quality o Executed the roasting, grilling and cooking of western dishes * Supervisory roles: o Took charge of scheduling, allocation of duties, inventory and maintaining the highest standard of hygiene in the kitchen * Achievements: o Assisted the consultant chef in planning the menu, budget and wine selection o Succeeded in reducing food cost to below 30%

Gained knowledge in the field of Middle Eastern and Western cuisine by working closely with an executive chef from Egypt * Mastered ground level kitchen operations, such as: o Preparing all garnishes, sauces and vegetables for operations o Cooking meals, entrees, snacks and desserts o Cleaning the kitchen to ensure cleanliness level was up to OH&S standards Employment History (Kathmandu, Nepal

Experienced cooking in an environment with a large kitchen crew * Learnt to perform under pressure and against time, having to serve up to 2000 covers