Janice Hanley

· Work directly with suppliers to gain an understanding of their internal planning system and how their processes affect/interact with Croom Precision Medical material and capacity requirements. · Engage in capability building with suppliers as part of cross functional teams and add expertise in creating the optimal solutions · Generate and communicate receipts, inventory, and any relevant KPIs to key stakeholder · Identify gaps in existing business processes and drive improvement activities to close them · Work cross-functionally with the following teams and global SPOC’s to support Croom Precision Medical initiatives: Sourcing, AO, Engineering, Customer Service, and Operations · Work with team members to maintain item master data, i.e. lead times, minimum order qty/order multiple, safety stock levels, delivery dates etc to ensure 100% system data accuracy at all times · Expedite or de-expedite product as required ensuring material availability at all times, whilst meeting agreed inventory targets. Escalate supply constraints as needed and within appropriate lead time · Participate and provide input to supplier scorecard reviews to achieve agreed upon OTD (on time delivery), cost saving and responsiveness targets

• Performing mechanical testing on products produced while planning, prioritizing and coordinating sample management. • Documenting reviewing, analysing and trending data results ensuring results are within product and customer specifications while identifying any products out of spec and taking relevant actions. • Report writing and performing QCA’s (Quality Control Analysis). • Ensuring that all work carried out conforms to company policies and relevant SOPs. • Carrying out investigation into customer complaints.

Modules: -Bioanalysis -Biotechnology -Biotopics -Quality management and statistics Project Title: The optimisation of cell culturing methods and characterisation protocols

Modules: -Bioanalytical techniques -Advanced biochemistry with industrial applications -Applied microbiology -Food science and technology -Quality assurance and regulations Project Title: The effects of various processing parameters on the levels of reducing sugars in fruit-based smoothies