janet nino

chef

About

My passion is cooking and baking, I was taught as a child to love to cook and bake by my mother, she taught me that how to care for it and specially that food taste better when is done from scratch and fresh. and in my future I will have a restaurant with my country cuisine that is Venezuela

Country

united states

City

west palm beach

Industry

food production

Skill

catering, culinary skills, baking, customer service, hiring, hospitality management, restaurant management, sanitation, fresh manager, supervisory skills, inventory, operations management, purchase orders, hiring personnel, hospitality industry, menu development, inventory management

Experience

fresh manager

sam's club

2006-9 - 2009-12 · 3 yrs 4 mos

I was in charge to make sure I was staff correctly , order product, inventory once a month, coach associate when need and at the same time train new associates and re-train old ones when need it, budget

superviser

sears holdings corporation

1997-3 - 2006-9 · 9 yrs 7 mos

I supervise departments, order product, inventory products, made interviews for new staff. and take care customer.

chef

victoria gourmet inc

2014-6 - Present · 12 yrs 4 mos

personal chef and catering

deli clerk and aprons associte

publix super markets

2011-2 - Present · 15 yrs 8 mos

I work with costumers on a daily basics, when I'm working in aprons I'm teaching them how to make a easy and fast meal for there home and at the same time I answer any questions that have to do with cooking or platters on either side, the deli side or aprons, and I love it because I already have some customers that come to me every day so I can help them out when it comes to there cooking.