jalyn franuelas

* · Prepped and managed the garde manger (GM) and pastry station (mostly in charge of pastries) * · Plated desserts, salads, and brunch items * · Worked with the chef to make special desserts (petit fours) for functions * · Prepped and plated special course menus for functions * · Trained others on how to manage the station

* · Created new flavors and decorations * · Trained new employees and taught them techniques on how to improve their speed and presentation * · Recorded and calculated food cost

· Organized and prepared catering orders such as sandwiches, wraps, desserts, and salads · Worked with the Red Seal Baker to produce baked goods in a mass production setting

A one month course to review everything about PC 1 in order to prepare for the practical and theory exam for ITA * Continuation of ACE IT - PC 1

Gained knowledge about basic sauces, soups, different cookery and knife skills * Improved organization skills, time management, and cleanliness * Handled meat, poultry, and seafood * Supervised the students and prepared the lunch menu according to the chef’s instructions when the chef is absent